Dining
'Oro Paraoa delivers personalised dining experiences that cater to your palate. From fine dining dinners to omakase, and healthy lunches to canapés, our private chefs match the best local ingredients with the world's finest wines, at your request. The outdoor kitchen, complete with a Big Green Egg and an array of cooking methods, is complemented by a heating drawer and professional-grade ice machine to maintain the highest service standards.
Mā'a
The term 'Mā'a Tahiti' encompasses the traditional cuisine of Tahiti, rich with the flavors of the Pacific. It celebrates the islands' lush, volcanic soil and the bountiful sea, offering an array of fresh produce and seafood that is integral to the local diet. From luscious tree-ripened fruits to the day's catch of tuna and mahi-mahi, the natural abundance of Moorea is a feast for the senses, providing a culinary journey that is both authentic and deeply rooted in the island's heritage.