Kitchens
About
Whether you're in the hands of one of our private chefs or prefer to cook with fresh island produce yourself, the villa has the right kitchen for every occasion — three of them, in fact.The outdoor kitchen takes centre stage: a Big Green Egg for open-fire barbecue, alongside a Gaggenau suite of teppanyaki, grill and gas hobs. The back kitchen is equipped for serious preparation, with a professional ice machine, a Vitamix, and a full suite of high-end appliances. And for slower mornings, the indoor kitchen flows into a generous breakfast bar — the natural heart of any unhurried island day.
Details
- Indoor kitchen with breakfast bar
- Back kitchen with professional ice machine
- Gourmet outdoor kitchen with Big Green Egg and teppanyaki grill
'Umu
The 'umu is the ancient Polynesian earth oven — a pit dug into the ground, lined with heated stones, where food is slow-cooked wrapped in leaves. More than a cooking method, the 'umu is a ceremony of gathering: families and communities come together to prepare, wait, and share. It is the original hearth of the Pacific, a tradition that reminds us that great cooking has always been as much about connection as it is about nourishment.